The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Author: Allrecipes
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the...
Author: Allan Tedford
Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty...
Author: Clifford Randall Lyde
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Author: Allrecipes
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Author: CHEFPAULASUE
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Author: Firefighter
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Author: Allrecipes
We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.
Author: Martha Stewart
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
Legend has it that the cherry bounce, a drink popular in the southern United States, was one of George Washington's favorite tipples. It was originally made with brandy, but you can also use bourbon, vodka,...
Author: Anna Kovel
Irish cream with a kick! Just be careful, these are potent but wonderful!
Author: MoonKitty
The easy to make drink is hard to put down. A little sweet and a little tart, the amaretto sour is a simply delicious cocktail.
Author: Allrecipes
The refreshing mixture of grapefruit juice and vodka makes the greyhound an ideal choice for a summertime refresher.
Author: Allrecipes
A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.
Author: Cheryl-Lynn Nadeau
The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
Author: Allrecipes
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
Author: Martha Stewart
Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Author: Martha Stewart
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Author: Martha Stewart
Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.
Author: Martha Stewart
A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.
Author: Diana Mc
Cool looking and refreshing beverage to drink in a club. You'll love the taste and how it glows with the UV lights in the club!
Author: JOEBLACK
Mix a fizzy, refreshing drink with tart grape juice, club soda, and vodka. Also try:Basil Lillet Slush
Author: Martha Stewart
You can make this a banana daiquiri simply by adding a banana!
Author: Bea Gassman
This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add...
Author: Wendy Morrow-Kelly
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream...
Author: Lorem Ipsum
A wicked good and dangerous drink; this'll leave you seeing stars!
Author: Kaiti
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
You can use various fruit with this old fashioned cocktail.
Author: ERIKIM21
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Author: WillEatForFood
This is a flavorful summertime party drink.
Author: Lawrence E. Abraham
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Author: ERIKIM21
The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.
Author: Allrecipes
Get all of the s'mores yumminess without leaving the kitchen! Just fill a jar with graham crackers, marshmallows, chocolate and you guessed it--Baileys Original Irish Cream!
Author: Baileys
This compote -- herbed and sweetened red wine poured over pears and berries -- is delicious on its own, but we like to serve it in wine goblets with Almond Tuiles draped over the rims.
Author: Martha Stewart
For a grown-up lemonade, turn to this vodka-spiked version.
Author: Martha Stewart
This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example:...
Author: Rhonda Holtz Hill
A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Author: Lisa-ButteryBooks
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Author: a1hilde
This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such...
Author: Martha Stewart
The ice cream masks the liquor flavor in this delicious creamy concoction.
Author: Betty
This is the original name for the cocktail commonly referred to as a 'Vodka Cranberry.'
Author: Allrecipes
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Author: JIBERN